Microbial exploration of the origin of the Pandeglang cocoa plant (Theobroma cacao L.) rhizosphere as potential biofertilizer

Authors

  • N Nurmayulis Sultan Ageng Tirtayasa University
  • Fitria Riany Eris
  • Dewi Hastusi
  • Abdul Hasyim Sodiq
  • Yus Rama Denny
  • Dwi Ningsih Susilowati Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development, Jl. Tentara Pelajar No. 3A, Bogor 16111, Indonesia

DOI:

https://doi.org/10.15243/jdmlm.2021.082.2611

Keywords:

Azospirillium, phosphate-solubilizing bacteria, phytohormone, rhizosphere, total Azotobacter

Abstract

This study aimed to determine the ability of microorganisms originating from the root ecosystem (Rhizosphere) of cocoa (Theobroma cacao L) as a potential superior to biological agents. For the experiment, soil samples were observed from the rhizosphere of cocoa plants in Pandeglang Regency. At this stage, the research was focused on finding out the extent of microbe screening results from cocoa rhizosphere soil in producing phytohormones. The results from the initial selection showed a population of Azotobacter 2.8 x 105 cfu/mL, a population of Azospirillium of 0.3 x 102 cfu/mL, and a population of Phosphate-solubilizing bacteria (PSB) 4.1 x 107 cfu/mL. In the hemolysis test conducted for 9 isolates, only 1 isolate showed a negative result. From the test of the ability to produce phytohormones showed respectively from the highest values were IAA 5.467 mg/L, gibberellin 3.768 mg/L, zeatin 1.321 mg/L, and kinetin 0.886 mg/L. The land rhizosphere of Pandeglang cocoa plant had superior potential microbes which could be used as biological fertilizers.

Author Biography

N Nurmayulis, Sultan Ageng Tirtayasa University

Agroecotechnology

References

Adianto, R.R. 2017. Testing the Potential of Rhizobacteria Isolates of Tea Plant (Camellia sinensis) and Cocoa (Theobroma cacao) as Biological Fertilizers. Thesis. University of Muhammadiyah Malang (in Indonesian).

Cahyadi, D. and Widodo, W.D. 2017 Effectiveness of biological fertilizers against caisin (Brassica chinensis L.) plant growth and yields. Buletin Agrohorti 5(3): 292-300 (in Indonesian).

Dewi, I.R. 2008. The role and function of phytohormones for plant growth. Faculty of Agriculture, Padjadjaran University (in Indonesian).

Ernita, M., Habazar, T., Nasrun, and Jamsari. 2015. Screening of rhizobacteria from onion rhizosphere can induce systemic resistance to bacterial leaf blight disease on onion plants. International Journal of Agriculture Science 1(1): 81-89.

Firmansyah, I., Lukman, L., Khaririyatun, N. and Yufdy, M.P. 2015. Growth and yield of shallots with the application of organic fertilizers and biological fertilizers in alluvial soils. Journal of Horticulture 25(2): 133-141.

Gyaneshwar, P., Naresh Kumar, G., Parekh, L.J. and Poole, P.S. 2002. Role of soil microorganisms in improving P nutrition of plants. Plant and Soil 245(1): 83-93, doi : 10.1023/A:1020663916259.

Hindersah, R. and Simarmata, T. 2004. The potential of rhizobacteria Azotobacter in improving soil health. Jurnal Natur Indonesia 5(2): 127-133 (in Indonesian).

Jalilian, J., Modarres-Sanavy, S.A.M., Saberali, S.F. and Sadat-Asilan, K. 2012. Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes. Field Crops Research 127: 26-34, doi : 10.1016/j.fcr.2011.11.001.

Kizilkaya, R. 2008. Yield response and nitrogen concentrations of spring wheat (Triticum aestivum) inoculated with Azotobacter chroococcum strains. Ecological Engineering 33(2): 150-156, doi: 10.1016/j.ecoleng.2008.02.011.

Kumalawati, Z., Ridwan, A. and Kafrawi, K. 2018. Arbuscular mycorrhizal fungi in cocoa rhizosphere (Theobroma cacao L.) in different types of land slope. AgroPlantae 7(2):1-7 (in Indonesian).

Linskens, H.F. and Jackson, J.F. 2012. Immunology in Plant Sciences. Springer Science & Business Media.

Makarim, A.K. and Suhartatik, E. 2006. Rice cultivation with input in situ towards the future rice. Bulletin Science and Food Crops 1(1): 19-29.

Manuhuttu, A.P., Rehatta, H. and Kailola, J.J.G. 2014. The influence of bio boost bio-fertilizer concentration on increased production of lettuce plant (Lactuca sativa L). Agrologia 3(1) : 18-27 (in Indonesian).

Maslahat, M. and Suharyanto. 2005. Production of indol acetic acid (IAA) by bacteria isolated from the roots of rubber plants (Hevea brasiliensis). Jurnal Nusa Kimia 5(2): 26-35 (in Indonesian).

Nildayanti, N. 2018. Exploration of cocoa rhizosphere fungus potentially as a biological agent. Agroplantae: Journal of Applied Scientific Cultivation and Management of Agricultural Crops and Plantations 7(1): 23-27 (in Indonesian).

Rahmi, R. 2014. Study of the effectiveness of microbes Azotobacter sp. as a cocoa plant growth booster (Theobroma cacao L.). Jurnal Galung Tropika 3(2): 44-53 (in Indonesian).

Setiawati, M.R., Suryatmana, P., Hindersah, R., Fitriatin, B.N. and Herdiyantoro, D. 2014. Characterization of solvent phosphate solvent bacteria isolates to improve availability P in liquid culture media of corn crops (Zea mays L.). Bionatura - Jurnal Ilmu-Ilmu Hayati dan Fisik 16(1): 30–34 (in Indonesian).

Simarmata, T., Hindersah, R., Setiawati, M.R., Fitriani, B., Suriatmana, P., Sumarni, Y. and Arief, D.H. 2004. CMA Biofertilizer Utilization Strategy in Revitalizing Marginal and Polluted Land Ecosystems. Workshop Produksi Inokulan CMA. 22-23 Juli 2004 (in Indonesian).

Tambingsila, M. 2016. Identification and test of rhizosphere cup activity of cocoa plant potential as controlling antagonist (Phytophthora palmivora Bult.) causes of cocoa fruit rot. Jurnal Agropet 1(13): 12-23 (in Indonesian).

Zahara, I., Marliah, A. and Syamsuddin, S. 2020. Identification of bacterial ability of cocoa rhizosphere in inhibiting Phytophthora palmivora in vitro. Scientific Jurnal Ilmiah Mahasiswa Pertanian 4(1): 53-65, doi: 10.17969/jimfp.v4i1.10289 (in Indonesian).

Downloads

Submitted

20-11-2020

Accepted

11-12-2020

Published

31-12-2020

How to Cite

Nurmayulis, N., Eris, F. R., Hastusi, D., Sodiq, A. H., Denny, Y. R., & Susilowati, D. N. (2020). Microbial exploration of the origin of the Pandeglang cocoa plant (Theobroma cacao L.) rhizosphere as potential biofertilizer. Journal of Degraded and Mining Lands Management, 8(2), 2611–2616. https://doi.org/10.15243/jdmlm.2021.082.2611

Issue

Section

Research Article